How To Stack A Tiered Wedding Cake

Place the bottom layer of each cake on a corresponding cake board minus the bottom tier. An easy way to do this and get it perfect is to take a piece of parchment paper place the cake pan that is the next size up on the paper and trace around the pan.

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Use Royal icing as glue to stick the tiers to the board and with each other.

How to stack a tiered wedding cake. If your wedding cake is supposed to sit on top of a metal cake plateau at the reception site do not transport it on top of the cake plateau. Try to work quickly so that everything stays cool. Mark where your tier should be on the cake.

Instead when you are stacking your tiers glue the bottom tier to a sturdy foil-lined cake board with some frosting. Evenly coat the layer with frosting or icing. For cakes 12 in.

Cut the dowel rods even with the height of the cakes. Cut off at pencil mark parallel to cake surface using scissors or pruning shears for dowels. A multi-tiered cake is going to be heavy so it needs a sturdy base to be set upon.

From edge of the cake board imprint. Insert dowel rods into cakes spacing about 1 12in. Measure height of each stacked cake except the top tier.

Today Im going to show you how to stack a cake correctly. Make sure the base tier is in the centre of the cake board adjust immediately if required. Level fill stack and ice 2 cake layers on cake board.

Repeat stacking additional cake layers on cake boards stacking no more than 2 layers 6 in. Insert dowel rods into cake about 1-12 in. Cut dowel rods to height of stacked layers.

Cut out the circle thats left and youll have a template thats the right size. The bottom tier is usually on a thicker cake board or even a. Place the bottom layer of the bottom tier on a cake drum or serving dish.

Or less on each cake board. Stacking a cake correctly is an important step for making tiered cakes. Watch how I stack a three.

Make sure your cake is very cold and your buttercream hard before stacking so as to minimize the damage at the base of the cake when moving it. Position the circle on top of the larger cake making sure you center it exactly. The board should be thick and strong enough to bear the weight of the entire cake.

One at a time place an assembled tier on the turntable and transfer a mound of frosting to the top of the cake. A cake drum is about a 1-inch-thick cake. To start stacking the cake use a food safe thick cake drum for the base.

Stack a cake using pillars and dowel rods. Lay a piece of plastic wrap slightly smaller than the next layer on top of supports. Apply some on the base and put the base tier in the centre of the board.

Spread the frosting around the top with your palette knife rotating the cake as you go. I center a cake pan on top of the bottom tier and draw a circle around it with a fondant tool to create a guide to place the cake. Make sure the cake is completely level using a level from the hardware store set on the top.

Return each tier to the fridge while you do the next one. For example place the. Do the same with the sides.

Mark straws with a pencil about 18 inch above surface of cream then pull out from cake slightly. Using an offset spatula and an icing. Unless youre making a one layer cake which doesnt seem to exist all that often anymore putting together double triple and even quadruple layered cakes requires that skill we learned by trial in error when we were wee little toddlers playing with legos.

Or larger insert at least 3 additional dowel rods towards the center of the imprint. Assembling a Stacked Cake Using icing glue the bottom tier onto a cake board.

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