How To Transport Layer Cake

Dont set a cake on your seats. Bust out the toothpicks.

Cake By Courtney How To Freeze Thaw And Transport Your Cakes Cake Decorating Tips Frozen Cupcakes Bakery Cakes

Fill in the center of the dam with your filling.

How to transport layer cake. How to Transport a Cake If You Dont Have a Carrier. The board should be thick and strong enough to bear the weight of the entire cake. Stick the layer to the cake board with frosting and fill frost and assemble the layers in the tier.

A quick and easy trick that will save you from frosting touch-ups. Remove any toppers sugar flowers etc. If the cake can fit you can also place each cake layer in its own zip lock bag.

And place them in a separate box for transportation. Insert dowels into the bottom layer. Make sure to secure your bottom layer to the cake board or platter using a little swipe of buttercream frosting.

Freeze cake layers overnight on racks. There you have it. Im sure thats a given but.

If your wedding cake is supposed to sit on top of a metal cake plateau at the reception site do not transport it on top of the cake plateau. Remove and let sit a couple of hours the next day morning. If you want to learn cake tutorials visit.

Insert one of the dowels into the tier within the marked circle taking care to go straight down to the cake board. Before using your cake layers remove the layers from the freezer about an hour before you plan to decorate. Add the buttercream into a piping bag and snip off about ½ inch opening then pipe a dam around the cake layer thats about ¼ inch from the edge of the cake.

And in circumstances where I dont have a choice but to assemble the tiered cake upfront before delivery for whatever reason I always insert a long dowel rod through the center of the stacked cakes for additional support. Bigger than your. Then drape the plastic wrap over the pieces of spaghetti.

Place the first cake layer on the stand Put the cake layer on top of the frosting right-side up so that the flat bottom sits on the stand. The last time I transported a cake by the time it made it home the sides where the frosting was were stuck all over the sides of the bos and the top where the flowers were was smashed and the writing had smeared off. Put a few strips of parchment paper under your cake.

I have to transport a cake in my car about 70 miles and my main concern is how to keep it from sliding around and messing up the design. In this quick tutorial guest tutor Rachel from the team at Pretty Witty Academy shows you how to transport cakes. You want to use a cake board that measures at least 2 in.

Choose the right size board for the job. 4 Connect the Cakes. If possible it helps to chill the cake.

You dont want to do that. Add structural supports in the form of wooden or plastic skewers or dowels cut off just below the top surface of the cake which then are hidden by the final layer of icing. This makes it easier to.

The first step youll want to take is to place your cake on the flattest largest plate that you have. Dont put your cake in the trunk if its warm outside and your back seats dont fold down to open up that area. Remove the cake board and use this guideline when inserting the dowels.

I transport each tier on its own either in a cake pan or a cake box. I place some grippy material like you would line a drawer with on the bottom of the cake carrier to prevent the cake from sliding. How to store a layer cake If you plan on making multiple cakes I recommend purchasing a cake carrier which seals the cake with an airtight lock.

LETS START OFF WITH A FEW BASICS. Getting the cake into the delivery vehicle. To transport the frozen cake layers I placed them into a box the same size as the cake layers and carefully placed them into my carry-on suitcase.

When the cake supports hold all the weight the cake will be easier to transport and the integrity of the stacked cake will remain. First grab a plate. It can also be a great way to transport the cake.

Alternatively invest in an actual. Next for filling only gradually remove by using a slicing movement about 12 to 34 of the top of one of the layers keeping the nicest layer for the top of the. Peel off layer of browned sugary crust on top of the layers by rolling your flattened fingers firmly over the tops of the layers--take care to keep the layers outer rim to protect the edge of the layer.

Instead when you are stacking your tiers glue the bottom tier to a sturdy foil-lined cake board with some frosting. All about that base. Invest in good supports in order to move any stacked or tiered cakes.

If you only need to store your cake layers for a few days still wrap each cake layer in plastic wrap one or two times but skip the foil and zip lock bag. Use good quality thick cake boards of the exact size of the cake box this will stop the cake moving in the box during transportation. If you have a cake that is two or more tiers consider connecting each tier in some way so that the cake acts as one unit rather than separate cakes.

And Idrive extra slow on the road. Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer. Then take a few pieces of the dried spaghetti and stick them into your cake.

Place your cake carefully onto the plate or platter that you will use for transport. Connecting the tiers of the cake will also make transportation much easier. Unroll your yoga mat.

Even if your back seats fold down you might be tempted to set your cakes on them. Cool your cake layers upside down to help flatten them out which will make your final cake much prettier and easier to assemble. Carry-On the Cake Layers.

I was able to fit the 9-inch and 6-inch cake boxes into a standard sized carry one and added bubble wrap around the boxes to keep them in place and protected.

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