How To Do A Layered Cake

Add the second layer on top of the filling upside down. Place the first cake layer on a cardboard cake round or turntable.

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Place layer rounded side down on plate.

How to do a layered cake. In a large mixing bowl combine the sugar vegetable oil eggs and vanilla extract. Place the cake stand in the center of the turn table. Preheat the oven to 350F.

Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans. How to Build a Layered Cake Prep your cake pans. For most cake layers about 1 thick I like about 14 thickness of buttercream on top.

Frost one piece of the cake on the top side only. One of the keys to a cake that doesnt wobble is even layers. Choose whatever goes well with the flavor and texture of the cake.

Once youve prepped your pans and made your cake batter the next step is to bake. To put the cake together cut both cakes in half lengthwise so that you end up with 4 layers of cake total. Assemble layer cake To assemble first place a cooledchilled cake layer top side-down on a cardboard round or directly onto you cake stand or plate.

Brush any loose crumbs from cooked cake layer. Use the same frosting you plan to use for the outside of the cake and pipe a single layer around the outer edge of the cake. Turn a plain cake into a masterpiece with our step-by-step guide to frosting like a pro.

Spread the frosting almost to the edge then place the layer on the cake and very gently press on the layer to push the filling just to the edge of the cake. For this cake I was adding two fillings in one so I started with just 12 a cup of frosting. Place the first layer of cake on the cake board with the frosting on it.

Pipe a two layer dam all around the first layer of cake. Bake flat even cake layers. Prepare two 8-inch round baking pans line the bottom with parchment paper and grease the sides.

How to Assemble a Layer Cake Step 1. Nothing stops a layer cake in its tracks. If using a turntable to assemble and decorate a cake a Cake Circle is a must for support when transferring to a cake stand or plate.

When filling your layer cake with soft fillings first create a dam of sorts with frosting to prevent the fillings from leaking. To do this I use a long serrated knife. Stack another layer of cake.

The first thing you need to do is prep your cake pans. Place 4 strips of waxed paper around edge of plate. Top with a layer of frosting or filling about 1 cup for an 8 or 9-inch cake.

The classic way to cut cake layers To cut your cake layers horizontally you can use a long flat serrated knifesuch as a bread knifeand follow the directions here. Repeat with remaining layers. Spoon 12 cup to 1 cup 125 to 250 g of frosting onto the cake.

Crumb Coat Place the. Prepare your bake even strips if desired. To attach the bottom of a cake to a Cake Circle use a few generous dots of icing.

Add your filling in the center of the dam or use more frosting. The next thing being added is a layer of caramel sauce. Add your frosting to your cake layer and spread evenly allowing some to hang over the edges of the cake.

Spread frosting or filling over the bottom layer. This side of the cake will already be perfectly level and will have little to no exposed crumbs. Once all the material is obtained lay out the supplies and get organized.

If any does go beyond the edges of the cake use a dry spatula to remove the excess or push the filling where it belongs. Repeat this step for each layer of filling. Spread the frosting into an even layer.

Trim the Cake A rotating turntable makes cake decorating much easier. This way youll have a smooth surface to work with. You can also use a gadget called a cake leveler Wilton makes a really nifty one you can purchase here.

Cut a piece of cardboard to the same size as your. Prep and store cake layers in. When assembling layers the baked bottom of the cake should be at the top.

Place the first layer of cake on a cake plate or cardboard cake circle and top with about 13 cup of the frosting. How to Make a Two-layer Cake. How many boxes of cake mix do I.

Assembling the Layer Cake 1. Spread Filling Using a small offset spatula evenly cover the top of the first layer with 1 cup of buttercream. If you dont have one use a plate on an.

If youre not using a filling go ahead and dollop enough frosting to generously cover the entire cake. You can use frosting whipped cream preserves jellyjam melted marshmallows and other sweet items to spread on the cake top as filling instead.

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